The Impossible Burger, uses 75% less water, generates 87% less greenhouse gases, requires 95% less land and 100% fewer cows. It delivers the same protein and iron as a burger made from a cow — but its protein comes entirely from plants.
This resource will introduce you to Laila Dafik, who will explain how the heme molecule helps to give the Impossible Burger it’s meaty taste. At the end, you’ll be challenged with creating your own plant-based food menu and campaign.
Follow this link to go to the STEAM School website where this challenge is being hosted: https://steam-school.com/manchester/. The password is Manchester.